Keywords
Machine vision Visible range Fish species Nondestructive examination Defect biomass image analysis gender identity food preservation Computer vision species identification nutritional parameters Inspection Inspection tools quality control Color analysis Fish Machine-vision food composition Image processing automation General trends Defects pisciculture Non destructive analytic method physical chemistry algorithm priority journal Non-destructive method Representative selection trend study Industrial solutions fish meat digital imaging Nondestructive methods food freshness food quality Color shade Industrial research review Shape parameters Quality assessment nonhuman Quality control Imaging technology machine vision fish image processing Image analysis