| Top Journals | JIF(JCR) | Cite Score |
|---|---|---|
|
Food Hydrocolloids
5.839
JIF (JCR)
6.32
Cite Score
|
5.839 | 6.32 |
|
Chemical Engineering Research and Design
3.073
JIF (JCR)
3.28
Cite Score
|
3.073 | 3.28 |
|
Food and Bioprocess Technology
3.032
JIF (JCR)
3.51
Cite Score
|
3.032 | 3.51 |
|
International Journal of Food Science and ...
2.281
JIF (JCR)
2.33
Cite Score
|
2.281 | 2.33 |
|
Journal of Food Science and Technology
1.85
JIF (JCR)
2.41
Cite Score
|
1.85 | 2.41 |
|
Thermal Science
1.541
JIF (JCR)
1.52
Cite Score
|
1.541 | 1.52 |
|
Journal of Food Process Engineering
1.448
JIF (JCR)
1.54
Cite Score
|
1.448 | 1.54 |
|
International Journal of Food Properties
1.398
JIF (JCR)
1.50
Cite Score
|
1.398 | 1.50 |
|
International Journal of Environmental Ana...
1.267
JIF (JCR)
1.43
Cite Score
|
1.267 | 1.43 |
|
Journal of Mechanical Science and Technolo...
1.221
JIF (JCR)
1.64
Cite Score
|
1.221 | 1.64 |
| More... | ||
| Top Articles | Scopus Citation | WOS Citation |
|---|---|---|
|
Flow properties and thixotropy of selected...
68
Scopus Citation
63
WOS Citation
|
68 | 63 |
|
Intrinsic viscosity of cress (Lepidium sat...
60
Scopus Citation
57
WOS Citation
|
60 | 57 |
|
Effect of thermal treatments on functional...
63
Scopus Citation
52
WOS Citation
|
63 | 52 |
|
Analytical study on the non-linear vibrati...
37
Scopus Citation
34
WOS Citation
|
37 | 34 |
|
The effect of pH, salts and sugars on the ...
31
Scopus Citation
27
WOS Citation
|
31 | 27 |
|
On the approximate analytical solution for...
28
Scopus Citation
28
WOS Citation
|
28 | 28 |
|
Nonlinear free vibration analysis of taper...
27
Scopus Citation
27
WOS Citation
|
27 | 27 |
|
Analysis of nonlinear vibration of coupled...
28
Scopus Citation
26
WOS Citation
|
28 | 26 |
|
Use of a selective extractant-impregnated ...
27
Scopus Citation
20
WOS Citation
|
27 | 20 |
|
Effect of Freezing on Functional and Textu...
25
Scopus Citation
22
WOS Citation
|
25 | 22 |
| More... | ||
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